Restaurant Style Chicken Angara

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to cook with  me click on the link below👇

https://youtu.be/4VKj565PjJA


 Chicken Angara is one such recipe which is very popular at home and also gets a lot of compliments whenever I make it for my friends and family.

The smoly flavour of the chicken, the yougurt gravy whith fried Onions and garlic and that slight hint of Kasuri methi, the flavours of this curry can make anyone hungry.

So if you want a restaurant style Chicken Angara, you dont have to visit a resturant.

Just follow the recipe and make it in your Kitchen and enjoy it at the comfort of your home.

Ingridents:

Chicken - 500gm

Balck Pepper- 1/2 tsp

Coriander Powder 1 tbsp

Jeera Powder- 1tsp

Garam Masala Powder- 1tsp

Ginger Garlic Paste - 2tbsp

Dahi 200 gms

Kasuri Methi 1 tsp

Whole red Chilli paste 2 tbsp

Fried Onion Paste- 2 big size

Tomato- 2 big (paste)

Turmeric 1/2 tsp

Charcoal

Kashmiri red chilli powder 1tbsp

Oil for Cooking

Method:

  • Marinate Chicken with all the spices except Onion Paste and tomatoes, give Chicken carcoal smoke and without oenong the lid keep in the refrigirator for 1hr.
  • Heat Oil and Chicken, fry for some time add the entire masala and cook for 10 mins.
  • Than add Onion paste  and tomato paste and cook till chicken is tender
  • Garnish with coriander 
  • serve hot with paratha.

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