KFC Crispy Fried Chicken Recipe

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KFC or Kentucky Fried Chicken is a famous and delicious chicken recipes in the entire world it is also been said that KFC uses 15 secret spices in the recipes.


KFC Fried Chicken is the popular in all age groups. In this blog we will reveal how to make KFC fried Chicken at home.

KFC Fried Chicken Recipe

How to make KFC style fried chicken at home. Here is the secret recipe of this fried chicken.



 Pin Recipe
PREP TIME30 mins
COOK TIME15 mins
TOTAL TIME45 mins
COURSEAppetizer, Side Dish
CUISINEAmerican
SERVINGS4 people
CALORIES220 kcal

Ingrients

  • 500 grams boneless chicken stirps
  • 50 ml  of water.
  • 2 cups all-purpose flour
  • 1tsp tomato ketchup
  • 1tsp soya sauce
  • oil for deep fry
  • 1/2 tsp  black pepper powder
  • 1tsp ginger-garlic powder or paste
  • 1/2 tsp white pepper powder
  • 1tsp paprika powder
  • salt to taste

INSTRUCTIONS
 

Marination

  • Wash the chicken pieces with water and drain off water. 
  • Marinate the chicken with all the spices
  • Keep it in a refrigerator for at least half an hour. This process makes chicken pieces soft and limp.
  • After the marination, remove the chicken from the refrigerator and Keep it aside.

Coating

  • Combine all-purpose flour, Pepper powder, paprika powder, white pepper powder and salt
  •  Wet all sides of the chicken pieces by this liquid then transfer it to the flour-spices mixture to coat them.
  • Coat all sides by this mixture. For extra crispy and crunchy dip the chicken in the water and stuck flour-spice mixture again.
  • Now let chicken pieces rest for 4-5 minutes to set the crust. Shake off all the chicken pieces to remove the extra dry crust.

Deep Frying

  • Take a heavy bottom deep frying pan or kadhai and pour enough cooking oil for deep frying. Heat it over medium flame.
  • Check the temperature by drop a small portion of the wet mixture in the oil. If it rises without browning then the temperature is perfect to fry.
  • Drop the chicken pieces one by one in the hot oil. Keep the flame medium and fry until they change golden-brown.
  • Stir often and fry all sides evenly. Remove them and keep on a paper towel to remove excess oil.
  • Serve the fried chicken with your favorite sauces and salads. You may taste it after dipping in mayonnaise and ketchup.

                                         



















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