Chilli Garlic Prawns

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Easy prawns recipe with loads of flavors, the best feeling of dinning at the fancy thai restaurants.

 Prawns pan fried and tossed in juicy tangy sauce with quite simple and easy recipe made with few ingredients.

 This chilli garlic recipe will not take more than 20 mins if you have cleaned prawns ready at your table.

To cook with me please click the link below:

https://youtu.be/z6T8SOEH01Y


RECIPE

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PREP TIME: 5 mins

COOK TIME: 30mins
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YIELD: Serves or Makes 4 - 6



Ingredients for batter fry

Cornflour                                                                                 2tbsp

All purpose flour (Maida)                                                     2tbsp

Ginger paste                                                                             1tbsp

Garlic paste                                                                               1tbsp

Dark soya Sauce                                                                       1tbsp

Blackpepper powder                                                                ½ tsp

Egg                                                                                               1

Prawns                                                                                        300gms

Oil                                                                                                 1/2 Cup

Ingredients for sauce:

 oil                                                                                                    3tbsp

Garlic (fine chop)                                                                          2tbsp

ginger (chop)                                                                                 1/2tbsp 

Onion of spring onion                                                                   1tbsp

Chilli flakes                                                                                      1tbsp 

Capsicum                                                                                          1 nos

Dark soya sauce                                                                              2tbsp

Chilli garlic sauce                                                                           1tbsp

Water                                                                                                ¼ cup

Salt to taste

Vinegar                                                                                             1/2tsp

Method:

1)In a bowl add cornflour, all-purpose flour dark soya sauce ginger paste garlic paste and black pepper powder.

2)Now add one whole Egg and mix it thoroughly so that there are no lumps left in the batter.

3)Now add cleaned and washed prawns to the batter and coat the prawns in the batter.

4)Now heat oil and add prawns one by one and fry till golden and crisp.

5)Once prawns are fried remove the prawns on the paper towel and keep aside.

6)Take 1tbsp of cornflour and 1tbsp water mix it and prepare slurry and keep aside.

7)Now in a pan add oil add ginger garlic minced and fry till the raw smell goes.

8)Add onion of spring onion and chilli flakes fry for some time.

9)Now add chopped capsicum dark soya sauce chilli garlic sauce and vinegar and mix it.

10) Add water to the pan and mix it well than add cornflour slurry and prawns and mix it well.

11) Mix the prawns in the sauce well and fry for few seconds.


Delicious prawns ready to serve hot



 





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