Tasty Food Journeys

        Easy prawns recipe with loads of  flavors , the best feeling of dinning at the fancy thai restaurants.   Prawns pan fried and tossed in juicy tangy sauce with quite simple and easy recipe made with few ingredients.   This chilli garlic recipe will not take more than 20 mins if you have cleaned prawns ready at your table. To cook with me please click the link below: https://youtu.be/z6T8SOEH01Y RECIPE PREP TIME:  5 mins COOK TIME:   30mins YIELD:   Serves or Makes 4 - 6 Ingredients for batter fry Cornflour                                                                                                     2tbsp All purpose flour (Maida)                                                                   2tbsp Ginger paste                                                                                                1tbsp Garlic paste                                                                                                   1tbsp Dark soya Sauce                              

  Sitaphal Cream. Custard Apple Cream . Sitafal Cream or Custard Apple Cream is an awesome desert and when its in season, u don’t want to miss this one. Sitafal Cream or Custard Apple Cream is nothing but deseeded Sitafal (Custard Apple), Sugar powder and chilled Fresh Cream all brought together in a single Bowl. Serve it chilled in beautiful ice-cream bowls or any glass of your choice (preferable wine glass or a martini glass). Use your creativity and top it decoratively with a topping of your choice (e.g.: Saffron, Chocolate Shavings, Caramelised Sugar frozen in any shape or form, Colourful edible chocolate stars and many more).  To cook this recipe with me kindly click on the link below: https://youtu.be/mUr1CDeUHec    Ingredients: Custard Apple (Sitafal)                1kg Powdered Sugar                           50 gms Fresh Cream                                 250ml   Directions:   1) In a bowl add custard apple(Sitafal) Powdered sugar and fresh cream 2) Mix it thoroughly 3)

  CHICKEN SHAMI KABAB. Shami Kabab is a minced meat kebab that literally melts in your mouth. Kabab was an integral part of the daily diet of Indian royalty. It’s said that a chef invented this silky-smooth kabab during the Mughal era – for a toothless Nawab of Lucknow. Well, we have no idea whether this story is true, but we do know that these delightful little appetizers are incredibly soft and smooth to please your taste-buds. It is made of minced chicken or mutton, chana dal and spices. The meat is ground and mixed with lentils or other fillers. A variety of spices are added. Among the many spices, Cumin is a favorite as well as Cardamom. Other spices, like peppercorns, ginger or even cinnamon are also included, usually ground whole together with the meat. Shami Kababs are a terrific evening snack, really drool worthy! The silky Shami kababs are a delicious side to any meal, but they can be enjoyed on their own with a side of hot Naan , Onions and spicy Mint Chutney  and sp

     Chicken Korma                                                     Korma is originated form Mughlai cusine perhaps said to have been served to Shahjaahan and his guest   at the time of Taj Mahal inauguration. The flavor of a korma is based on a a mixture of spices. Honestly korma is not very easy to prepare but here at Tasty food Journeys we tried to make it as easy , simple & offers you full mouth watering experience into your kitchen with less effort and more applause.  Korma goes absolutely well with Tandoor Roti, Naan or Rice. In some part of the Indian states it is well known as Naan Korma also. We will be pairing our Chicken korma with Peas Pulao. Peas Pulao :- An aromatic rice dish made right in your Pot. This flavorful rice and pea dish makes the perfect pairing for your Chicken Korma.The best thing about this easy Pulao recipe is that it can be prepared at home without putting in much efforts and spending too much of time in the kitchen! To cook with me kindly click